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Dysphagia Management: Ethics and Evidence (0.2 CEUs)

Wed, Jun 19

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Illinois Institute of Technology Rice Ca

*explain two frameworks that support ethical practice in dysphagia management *account for patient/family and SLP perspectives for management of feeding/swallowing difficulties *summarize the priorities of at least one other professional with whom you work, regarding feeding/eating difficulties

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Dysphagia Management: Ethics and Evidence (0.2 CEUs)
Dysphagia Management: Ethics and Evidence (0.2 CEUs)

Time & Location

Jun 19, 2019, 5:00 PM – 7:00 PM

Illinois Institute of Technology Rice Ca, 201 E Loop Rd, Wheaton, IL 60189, USA

Guests

About the event

This webinar will address the roles and responsibilities of the SLP – especially when it comes to ethical considerations – in interprofessional management of swallowing and feeding difficulties. The SLP is one cog in a complex machine of stakeholders (including patients, their families, and other professionals) and can be the linchpin in ensuring optimal care.

Learning Objectives:

*explain two frameworks that support ethical practice in dysphagia management

*account for patient/family and SLP perspectives for management of feeding/swallowing difficulties

*summarize the priorities of at least one other professional with whom you work, regarding feeding/eating difficulties of your shared patient

Contents

Introduction/Overview – 10 min.

Models of Working With Patients – 7 min.

Medical Ethical Principles – 9 min.

Informed Consent – 14 min.

Perspectives on Feeding – 50 min.

Questions and Answers – 28 min.

Light dinner will be served.

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